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Educate & Celebrate, Inc. is an online educational supply company that promotes and distributes quality educational materials in a retail environment. Our goal is to collaborate with schools, daycares, churches, families, and community organizations to support the development of preschool and school age children. We offer teacher resources and classroom materials that will enrich the learning experience. (410) 535-2771 (410) 535-3692 (fax)

Monday, November 19, 2012

Thanksgiving Treats!

These make such a fun treat whether for it for adults or children!  You could make them for co-workers, or a class party! Use as your place settings for Thanksgiving Dinner!
Waffle Cone Cornucopia

Photo Courtesy of Paper Turtle
Materials Needed:
Small waffle cones
Chex mix with Reese’s pieces (or other desired candies)
Cellophane Paper
Ribbon
Directions
Bring 1-2 inches of water to boil in a pot and place a steamer basket on top.  Put 2 cones at a time in the steamer and steam for appoximately 90 seconds or until waffle cones have softened.  Remove from steamer and form into a cornucopia shape.  Use the end of a spoon or pen to curl up the end of the waffle cone.  Place on a cookie sheet to let cool.  Cool completely then fill with chex mix with Reese’s pieces candies (you can also use runts candies, Candy Corn, etc.)  Place in celephane paper and tie with a ribbon.
 

Pilgrim Hat Cookies Recipe

Pilgrim Hat Cookies Recipe
Ingredients
1 cup vanilla frosting 
7 drops yellow food coloring 
32 miniature peanut butter cups 
1 package (11-1/2 ounces) fudge-striped cookies 
32 pieces orange mini Chiclets gum 
Directions 
In a small shallow bowl, combine frosting and food coloring. Remove paper liners from peanut butter cups.  
Holding the bottom of a peanut butter cup, dip top of cup in yellow frosting. Position over center hole on the bottom of cookie, forming the hatband and crown. Add a buckle of Chiclets gum. Repeat with remaining cups and cookies. Yield: 32 cookies.
 
 
 Tom Turkey Cookies
 


What you will need:
Chocolate Sandwich Cookies, or Oreo style sandwich cookies
Candy Corn
Chocolate frosting
Hershey’s Whoppers
Mini Reeses Peanut Butter Cups
White tubed frosting

First, you take the cookie, and 6 pieces of candy corn, and insert them into the sandwich frosting, tip first, so that it creates a tail fan.

Next, take the frosting, peanut butter cup, and whopper, and let's make a body. Unwrap the peanut butter cup (actually unwrap two- one to use, one to eat), and turn it on it's side. Smear a bit of frosting onto the top, and press the whopper into it.

From there, you will want to use the white frosting to create two eyes, and a small mouth on the milk ball- you'll want the smaller flat side of the peanut butter cup facing outward.

From there, cover the larger flat side of the PB Cup with more frosting, and press it onto the cookie, towards the bottom away from the tail fan. Use a second cookie to lay flat, and use frosting to secure the bird to the bottom cookie, so it has a 'stand'.

You can play around with other items- some people break the tip of a candy corn off, and use it for a beak on the whopper for the turkey.




For the next treat, you will want: 
Round, baked sugar cookies 
Chocolate or Vanilla Frosting 
M&M Mini's 
Orange tubed frosting

Frost a rainbow type arch along one side of the cookie, and start laying out candy corn on it, to create a tail fan- these can either stick out past the cookie, or be completely on the cookie.
Using more frosting, secure 2 M&M Mini's in the middle to use as eyes.
With the orange tubed frosting, use the small round piping head, and pipe on two feet, and you have adorable Turkey sugar cookies for Thanksgiving!
 
ENJOY!!!!!!!
 Rating 560 60 Ii



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